Cabbage soup, with ham and potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 11.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 491.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Cabbage soup, with ham and potatoes calories by ingredient


Introduction

This recipe started by not knowing what to do with leftovers. I ended up throwing everything in a pan and came out with this! This recipe started by not knowing what to do with leftovers. I ended up throwing everything in a pan and came out with this!
Number of Servings: 6

Ingredients

    12 oz peeled and chopped potatoes
    7 oz lean ham
    half a stick of butter
    half a head of cabbage
    1 cup chopped carrots
    seasonings to taste (i add salt, pepper, minced onions, parsley, and oregano)

Directions

Put peeled and chopped potatoes into pan. Cover potatoes with 2 inches of cool water. Place over medium heat while preparing other ingredients.
Chop carrots, cabbage and ham. Place carrots and ham into pan. Turn heat up to med-high. Once water comes to a boil, put butter in.
Stir occasionally for ten minutes, then place cabbage in pot. Make sure it's completely covered, but do not stir. Cover pot for 5 more minutes or until cabbage is tender. Add seasonings to fit your taste.

Makes 6 large portions. (about 1.5 cups/serving)
Actually gets better the longer it sits, so it's a perfect meal to make ahead of time. Also freezes well.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMSFRGTTN.