Shrimp and Crab Wontons

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 2.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 138.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Shrimp and Crab Wontons calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    24 square wonton skins/wraps
    1 Tablespoon butter, melted
    1 6oz can medium shrimp, drained
    1 6oz can crabmeat, drained
    2 green onions/scallions, finely chopped
    1/3 cup carrot, finely grated
    4 ounces cream cheese, softened
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    Small pinch cayenne pepper, or dash of Tabasco sauce
    1 cup shredded Mozzarella cheese


Preheat oven to 350 degrees (F)

Spray mini muffin pan with cooking spray. With a pastry brush, brush one side of each wonton square with melted butter and gently press into muffin cups, buttered side up.
Bake 8 minutes or until brown and crisp. Remove from oven and cool.

Meanwhile, combine cream cheese and remaining ingredients, mixing well.

With a small scoop (or 2 teaspoons), fill each baked wonton cup with a rounded scoop of shrimp mixture. Place filled cups on a baking sheet as you fill them, then bake 5 to 6 minutes, or until filling is hot and bubbling around edges.

Number of Servings: 24

Recipe submitted by SparkPeople user RZIMMERLI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.