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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 18.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,543.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Lasagna calories by ingredient
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Number of Servings: 12


    Homemade Italian Sauce

    Ground beef, lean, 1 lb
    Pasta, Lasagna Noodles, 16 oz pckg
    3 cheese pizza shredded, 2 cup
    Pepperoni, 20 slices


Prepare noodles according to package directions
Prepare Homemade Italian Sauce according to recipe directions
Brown ground beef and add to sauce

Preheat oven to 450
Layer noodles, sauce and cheese
Top with pepperoni
Bake, covered, 45-50 minutes, or until hot & bubbly

Let stand 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user WEE-SPARKLE.

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