Katherine's Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 280.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Katherine's Blueberry Muffins calories by ingredient
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Number of Servings: 10


    Blueberries, fresh, 1 cup
    Granulated Sugar, .5 cup
    Baking Powder, 2 tsp
    Margarine, hard, .5 stick
    Egg, fresh, 1 large
    Milk, 1%, .5 cup
    *Flour, white, 1.5 cup
    Salt, .5 tsp


Combine dry ingredients and add wet. Add blueberries last.
Makes 10 muffins

Bake at 400 for 20-24 minutes.
Extra good if you sprinkle a little sugar on top before baking

Number of Servings: 10

Recipe submitted by SparkPeople user DEMOCRATBABE.

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