Delicious and Simple Fudge Cake

Delicious and Simple Fudge Cake
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 18.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 84.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Delicious and Simple Fudge Cake calories by ingredient
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Delicious, fool-proof fudge Delicious, fool-proof fudge
Number of Servings: 20


    1/2 cup water
    1/4 teaspoon salt
    3/4 cup white sugar
    18 oz (510g) dark chocolate
    1 cup unsalted butter
    6 eggs


1. Preheat oven to 300 degrees F (150 degrees C).

2. Grease one 10 inch round cake pan and set aside.

3. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
4. In a small pan over low/medium heat melt the bittersweet chocolate. Pour the chocolate into a large mixing bowl.

5. Cut the butter into pieces and beat the butter into the chocolate.

6. Beat in the hot sugar-water.

7. Slowly beat in the eggs.

8. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan. Make sure to seal the cake pan with aluminum foil to keep the water bath out.

9. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 - 60 minutes. The center will still look a little wet.

10. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

11. Cut into about 20 or so even pieces. The fudge is very rich, so you really can't eat too much at once!

Note: I store my fudge in the freezer: keeps it fresh and it's delicious cold! Also, the fudge is great with whipped cream topping and crushed candied peanuts... or fruit.

Number of Servings: 20

Recipe submitted by SparkPeople user SEEKERR.

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