Penne Rosa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.5
- Total Fat: 3.8 g
- Cholesterol: 39.3 mg
- Sodium: 1,066.8 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 6.4 g
- Protein: 14.3 g
View full nutritional breakdown of Penne Rosa calories by ingredient
Introduction
The clasic Italian Penne Rosa with a few small twists. The clasic Italian Penne Rosa with a few small twists.Number of Servings: 4
Ingredients
-
* Philadelphia Fat Free Cream Cheese
* Tomato juice, with salt added, 5 cup
* Pasta, cooked, 12 oz
* Onions, raw, 3 slice, large (1/4" thick)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
* Green Peppers (bell peppers), 1 cup
* Red Ripe Tomatoes, 3 cup, chopped or sliced
* Parsley, dried, 4 tbsp
* Cloves, ground, 0.25 tsp
* Pepper, black, 2 tsp
* Jalapeno Peppers, 1 pepper (optional)
* Romano Cheese, 1 oz (optional)
Directions
Start Water boiling for the noodles
Dice all veggies
In frying pan or wok, start warming tomato juice and cream cheese
Add noodles to water
After cream cheese is mostly melted, add veggies to sauce and keep stirring or sauce will burn
Add spices to sauce
When noodles are done, strain and pour into the sauce
Toss sauce and noodles
Serve with Romano or Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SGARZARELLI.
Dice all veggies
In frying pan or wok, start warming tomato juice and cream cheese
Add noodles to water
After cream cheese is mostly melted, add veggies to sauce and keep stirring or sauce will burn
Add spices to sauce
When noodles are done, strain and pour into the sauce
Toss sauce and noodles
Serve with Romano or Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SGARZARELLI.