Penne Rosa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 3.8 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,066.8 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Penne Rosa calories by ingredient
Report Inappropriate Recipe

Submitted by:


The clasic Italian Penne Rosa with a few small twists. The clasic Italian Penne Rosa with a few small twists.
Number of Servings: 4


    * Philadelphia Fat Free Cream Cheese
    * Tomato juice, with salt added, 5 cup
    * Pasta, cooked, 12 oz
    * Onions, raw, 3 slice, large (1/4" thick)
    * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    * Green Peppers (bell peppers), 1 cup
    * Red Ripe Tomatoes, 3 cup, chopped or sliced
    * Parsley, dried, 4 tbsp
    * Cloves, ground, 0.25 tsp
    * Pepper, black, 2 tsp
    * Jalapeno Peppers, 1 pepper (optional)
    * Romano Cheese, 1 oz (optional)


Start Water boiling for the noodles

Dice all veggies

In frying pan or wok, start warming tomato juice and cream cheese

Add noodles to water

After cream cheese is mostly melted, add veggies to sauce and keep stirring or sauce will burn

Add spices to sauce

When noodles are done, strain and pour into the sauce

Toss sauce and noodles

Serve with Romano or Parmesan cheese

Number of Servings: 4

Recipe submitted by SparkPeople user SGARZARELLI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.