Pasta Sauce w/ Broccoli and Chick Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 22.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Pasta Sauce w/ Broccoli and Chick Peas calories by ingredient
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Number of Servings: 4


    1 cup garlic pasta sauce
    1/4 cup garbanzo beans (chick peas)
    2 cups cooked broccoli (frozen/fresh)
    1 clove garlic, minced
    salt and pepper to taste


in a large sauce pan saute' garlic and add pasta sauce, broccoli, garbanzo beans. heat through, salt and pepper to taste. serve over any kind of cooked pasta.

makes 4- 1/2 cup servings


i didn't include the pasta in this recipe because i don't usually measure pasta when i cook, i guess and measure it afterwards for myself. everyone seems to want a different amount of pasta, so i'll leave it up to you.

Number of Servings: 4

Recipe submitted by SparkPeople user DEVONLYNNE.

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