Open Face Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 12.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 798.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Open Face Chicken Pot Pie calories by ingredient
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Trying to make a family tradition healthier Trying to make a family tradition healthier
Number of Servings: 8


    2 Large Chicken Breasts
    1 - 10 ounce package of mixed frozen veggies
    1 container of Pillsbury Grand Bisquits


Pouch the chicken on the stove with a bay leaf
Shred the chicken
Take the soup and mix with the chicken
Add the frozen veggies
Bake in the oven for 30 mins @ 325
Bake the rolls as directed
Cut the rolls in half and add the chicken/veggie to the top
Season with salt/pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user HOFFY2.

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