Rolled Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.2 g
  • Cholesterol: 8.1 mg
  • Sodium: 63.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Rolled Oatmeal Cookies calories by ingredient
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Number of Servings: 21


    1 1/2 cups Old fashioned Rolled Oats
    1 3/4 cups of all purpose flour
    1 tsp baking powder
    1 tsp baking soda
    1 cup butter - margarine, low calorie
    1 cup Splenda brown sugar
    1 egg, beaten
    1 tsp vanilla
    1/2 cup of flaked coconut


Preheat over to 375 F. In a medium sized bowl combine rolled oats, flour baking powder and baking soda; set aside.
In a large bowl, cream together butter and sugars until fluffy; beat in egg until blended. Add vanilla and coconut; mix well. Add dry ingredients and mix just until blended.

Shape into 2 inch balls and arrange on ungreased baking sheet about 2 inches apart. Flatten with floured fork tines.
Bake in over for 10 - 12 minutes until golden brown.

Makes 21 cookies at 100 calories per cookie.

Number of Servings: 21

Recipe submitted by SparkPeople user EASYRIDER1983.

TAGS:  Desserts |

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