Island Salsa Shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 0.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Island Salsa Shrimp calories by ingredient
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Number of Servings: 8


    24 oz. fully cooked jumbo shrimp
    11 oz. tub Stew Leonard's mango salsa
    20 oz. can Dole pineapple chunks in juice


Remove tails from shrimp. Place in skillet with salsa and pineapple. Heat through, about 10 minutes. Serve over brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMKIM2B.

TAGS:  Fish | Dinner | Fish Dinner |

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