Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 11.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 867.8 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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A simple baked spaghetti. A simple baked spaghetti.
Number of Servings: 7


    1 can of Del Monte Traditional pasta sauce
    1 box of Ronzoni whole wheat pasta
    1 bag (2 cups) shredded mozzarella cheese
    1/2 c graded parmesan cheese
    1/2 red onion


Preheat oven to 350. Finely chop onion. Add to sauce. Cook on high for 15 minutes. Cook pasta. Combine sauce, pasta, parmesan cheese. Place half of the mixture in a glass dish. Cover with half of the mozzarella cheese. Cover the cheese with the rest of the mixture. Then cover with remaining cheese. Bake for 10 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user PRIMUS462.

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