Crock Pot Chicken and Dumplins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.2
- Total Fat: 10.5 g
- Cholesterol: 55.0 mg
- Sodium: 1,782.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.8 g
- Protein: 26.4 g
View full nutritional breakdown of Crock Pot Chicken and Dumplins calories by ingredient
Introduction
This isn't as good as homemade, but if you have a busy night ahead, you can throw it in the crockpot in the morning and have something warm for dinner This isn't as good as homemade, but if you have a busy night ahead, you can throw it in the crockpot in the morning and have something warm for dinnerNumber of Servings: 4
Ingredients
-
12 oz Chicken Breast Tenderloins
2 cans cream of Mushroom soup
1 can Chicken broth
1 can mixed veggies
1 can biscuit dough
Directions
Toss everything but the biscuits in the crock pot. It can cook on low for 6 or so hours, or on High for 4. In the last hour, cut/tear the biscuit dough into small pieces and drop into the crock pot. Turn heat to high and vent lid with a wooden spoon. Let cook for another hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JOLENE13.
Number of Servings: 4
Recipe submitted by SparkPeople user JOLENE13.
