Oyster Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 12.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 499.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Oyster Stew calories by ingredient
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Number of Servings: 12


    3 Medium leeks (white portion only, chopped)
    1/4 cup butter
    2 medium potatoes peeled and diced
    2 cups hot water
    3 chicken bouillon cubes
    2 cups milk
    2 cups half and half cream
    4 cans oysters (64oz total)
    1/4 teaspoon cayenne pepper
    salt and pepper to taste
    parsley garnish


In a Dutch Oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water, bouillon, cover and simmer 20 minutes until potatoes are tender. Cool.
Transfer to a blender, cover and process until blended. Return to pan, stir in milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated, do not boil. Garnish with parsley. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MARCUSWARD.

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