Thai Chicken with Jasmine Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 564.7
  • Total Fat: 17.8 g
  • Cholesterol: 99.5 mg
  • Sodium: 806.6 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 48.7 g

View full nutritional breakdown of Thai Chicken with Jasmine Rice calories by ingredient
Submitted by:


Delicious curry recipe I found in a magazine a few years ago. Delicious curry recipe I found in a magazine a few years ago.
Number of Servings: 8


    2 - 13.5oz Cans Goya Coconut Milk
    2 Tbsp Thai Kitchen Green Curry Paste
    2 Tbsp Thai Kitchen Fish Sauce
    2 Tbsp Sugar
    4 tsp Argo Cornstarch
    1 1/2 Cup Chicken Broth
    3lbs THIN sliced boneless, skinless chicken breast
    2 pkgs frozen Stirfry Vegetables
    6 cups Cooked Jasmine Rice


Heat skillet on medium, add 2 cups of coconut milk to skillet with the curry paste. Simmer 1 minute. Add the rest of the coconut milk, fish sauce, and sugar to the skillet. In separate bowl, stir cornstarch into chicken broth and then add to skillet. Simmer.
Add chicken and cook about 10 minutes until cooked through. Add thawed vegetables and cook until heated through. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCPORTILLA.

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