Baked Italian Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 2.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 159.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Baked Italian Veggies calories by ingredient
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Easy and Great Easy and Great
Number of Servings: 6


    2 Large Potatos
    2 large Onions
    2 Large Zuccini
    2 Large Tomatoes
    Salt and Pepper to taste
    1/2 Cup Fresh Basil, sliced
    Garlic Powder to Taste. (2TBLS)
    Pam cooking spray.


Peel all Veggies.
Slice into rounds
Spray Butter Flavored Pam on Lasagna Pan.
Layer the Potatoes, S&P, Basil and Garlic, Then layer on a layer of onions,
s&P, basil and garlic, then top with zuccini, s&P, basil and garlic, then another layer of onions, s&P, basil and garlic.
Finally Top with Tomatoes, Basil and Garlic
Bake 45 Minutes at 375.
Take out of oven and add Parm Cheese.
Bake 15 more minutes.
Cut into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KATORALA.

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