Chicken Tacos (Crock Pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 1.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 176.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken Tacos (Crock Pot) calories by ingredient


Introduction

Super yummy pulled chicken tacos! Chicken made in the crock pot, put on corn tortillas and topped with chopped onions, cilantro and taco sauce. Super yummy pulled chicken tacos! Chicken made in the crock pot, put on corn tortillas and topped with chopped onions, cilantro and taco sauce.
Number of Servings: 8

Ingredients

    -1 lb of frozen chicken breasts
    -1 large chopped onion
    -1 cup of hot water
    -1 packet of low sodium Taco Seasoning
    -1 can of RoTel
    -Fresh Cilantro (to taste. I probably about a cup chopped)
    -A few shakes of fajita seasoning (to taste)
    -Lime juice (to taste...I used approximately 1 tablespoon)

Directions

Put in a crock pot.
-1 lb of frozen chicken breasts
-1 large chopped onion
Then stir together:
-1 cup of hot water
-1 packet of low sodium Taco Seasoning
-1 can of RoTel
Pour on top of chicken.
Then add:
-Fresh Cilantro (to taste. I probably about a cup chopped)
-A few shakes of fajita seasoning (to taste)
-Lime juice (to taste...I used approximately 1 tablespoon)

Cook until chicken is done. Shred chicken with two forks..the return to stock. Simmer for a while to incorporate the juices with the chicken. The longer the better! It will be a bit soupy, but I just used a slatted spoon.

Serve on corn tortillas with fresh cilantro and diced onions. Drizzle with taco sauce if you like.

Makes 8 tacos.

Number of Servings: 8

Recipe submitted by SparkPeople user AKAIMLESS.