Tuna Caserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 12.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 818.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Tuna Caserole calories by ingredient
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This recipe is from www.momswhothink.com This recipe is from www.momswhothink.com
Number of Servings: 4


    2 cups egg noodles (alt for macaroni)
    1 can cream of mushroom soup (alt for cream of celery)
    1 can tuna
    1 sml pk cream cheese light
    1/2 tsp garlic
    1/2 tsp dry mustard
    1/4 cup milk
    1 sml chopped onion
    1 can peas - optional
    2 tbsp butter - optional
    bread crumbs - optional


1. Cook noodles per package directions.
2. In casserole dish mix cream of mushroom, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard, peas and onion. Stir in cooked macaroni.
mix bread crumbs and butter to form top layer crusty goodness. (NOT INCLUDED IN NUTRITIONAL INFO)
5. Bake in 375 degree oven for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user IMLOOSINIT.

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