Soft Zucchini Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 191.2

Total Fat: 3.7 g
Cholesterol: 31.9 mg
Sodium: 203.2 mg
Total Carbs: 37.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

View full nutritional breakdown of Soft Zucchini Bread calories by ingredient

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Submitted by: TRISTALEE3

Introduction

Wonderful recipe that makes 2 loaves of bread Wonderful recipe that makes 2 loaves of bread

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 20

Ingredients

Zucchini, 2 cup, grated

Egg, fresh, 3 large

Canola Oil, .25 cup

Unsweetened Apple Sauce, .75 cup

Granulated Sugar, 2 cup

Vanilla Extract, 1 tsp

Baking Soda, 1 tsp

Salt, 1 tsp

Baking Powder, .5 tsp

Cinnamon, ground, 3 tbsp

Flour, white, 3 cup

Directions

Combine eggs, applesauce, oil and sugar until smooth. mix in vanilla and zucchini. Add remaining ingredients and pour into two bread pans that have been greased and floured. Bake 350 for 1hr.

Number of Servings: 20

Recipe submitted by SparkPeople user TRISTALEE3.