Vegetable rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetable rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Onions, raw, 1 tbsp chopped
    Green Peppers (bell peppers), 2 tbsp
    Carrots, raw, .25 cup, chopped
    Celery, raw, .25 cup, diced
    Mushrooms, fresh, .25 cup, pieces or slices
    Knorr Instant Stock mix chicken (1 tsp), 1 serving
    Kraft Minute Rice - White Rice, 1 serving
    Extra Light Olive Oil, .33 tbsp
    1 tsp of herbs such as thyme, marjoram, basil etc


Saute finely chopped vegetables in olive oil. Add 1/2 cup water and Knorr and rice. Bring to a simmer and cover and turn off. Let stand 10 minutes and serve.
Add variety of herbs or spices without adding calories for different flavours
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.