D & J's Chicken Enchaladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 16.2 g
  • Cholesterol: 62.6 mg
  • Sodium: 1,146.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.3 g

View full nutritional breakdown of D & J's Chicken Enchaladas calories by ingredient
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Number of Servings: 8


    Chicken Breast
    Flour Tortillas
    Enchilada Sauce
    Cheddar Cheese


Cook chicken and tear into pieces. Spray large dish with cooking spray. Coat dish with sauce. Roll chicken & cheese into tortilla and place in dish. Cover with remaining sauce and cheese. Bake at 350 until cheese browns. 1 Enchilada is a serving. (8 Servings)

Number of Servings: 8

Recipe submitted by SparkPeople user DJTRJMCCARTY.

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