Red Onion Compote

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Red Onion Compote calories by ingredient
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Sandra Lee recipe! Sandra Lee recipe!
Number of Servings: 6


    # 1/2 cup water
    # 1 1/4 cups beer
    # 1/2 cup brown sugar
    # 2 red onions, sliced


"-In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions.

-Season with salt and pepper, to taste, and stir to combine.

-Bring to a boil then reduce to a simmer.

-Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.

-Transfer to a bowl and set aside to cool completely."

Number of Servings: 6

Recipe submitted by SparkPeople user CHEEBOLOVE.

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