Greg's Vermicelli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 6.0 g
  • Cholesterol: 4.7 mg
  • Sodium: 448.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Greg's Vermicelli calories by ingredient
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Number of Servings: 4


    4 oz of vermicelli
    3 Tbsp of Shredded Parmesan cheese
    2 Tbsp of grated Parmesan
    1 Tsp of black pepper
    2 tbsp of parsley
    1/2 Tsp of salt
    2 Tbsp of light butter
    1 Tbsp of olive oil


Boil vermicelli to desired tenderness drain off water and add black pepper, salt, butter, olive oil, Shredded Parmesan cheese and stir in sauce pan until all ingredients are blended then add Parsley, and grated Parmesan cheese serve

Number of Servings: 4

Recipe submitted by SparkPeople user GBONAMY.

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