Scrambled Eggs on Toast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 6.9 g
  • Cholesterol: 216.2 mg
  • Sodium: 871.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Scrambled Eggs on Toast calories by ingredient
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Introduction

Scrambled Eggs on Toast Scrambled Eggs on Toast
Number of Servings: 4

Ingredients

    4 Eggs
    3/4 cup milk
    1 tsp salt (or less) optional
    4 slices of bread

Directions

Whisk up the eggs with the milk and salt, (you may add less). Put into a saucepan and cook, keep stirring until mixture is cooked.

Toast the bread while cooking the eggs.

Place toast in centre of a plate and spoon on the eggs. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user FITFIGHTER.

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