Taco Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 22.9 g
  • Cholesterol: 76.5 mg
  • Sodium: 432.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Number of Servings: 12


    2 lb lean hamburger
    8 oz cheddar cheese
    1 can corn
    2 cans tomato sauce
    12 6" corn tortillas
    1 tsp chili powder
    pinch of each garlic powder, salt and pepper


brown hamburger in a skillet with all the ingredients minus the cheese and tortillas. Put 6 tortillas on the bottom of a 9x13 pan,lf of put half of the meat mixture onto the tortillas, and layoeut the remaining tortillas then the rest of the meat. Put the cheese on the top and put into a preheated 350 degree ovenke for and bake 30 minutes. makes 12 sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOFLIN.

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