Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 6.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 943.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Number of Servings: 8


    2 lbs ground sirloin (10% lean) or ground turkey
    2 16 oz cans of Bush's mild chili beans
    1 16 oz can of fat free refried beans
    1 medium onion
    16 oz beef broth
    1 teaspon cumin
    2 tbl chili powder


Brown sirloin/turkey. Chop onion into small pieces. Combine all ingredients into crock pot.

Cook on low for 6-8 hours.
Makes 8 soup bowl-size servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPDOTSON.

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