Protein Waffles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.3 g
  • Cholesterol: 107.1 mg
  • Sodium: 263.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Protein Waffles calories by ingredient
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Number of Servings: 12


    6 eggs (or 1 1/4 cup--can use just whites)
    1 cup packed cottage cheese (dry curd, or whatever you have on hand)
    1 - 1 1/4 cup old-fashioned oats--NOT instant or quick-cooking
    1/2 tsp. salt
    1 rounded tsp. baking powder
    1/4 c. splenda (optional, to taste)
    vanilla flavoring (to taste)


Blend ingredients in blender for 1-2 minutes. Pour into waffle iron and cook according to your waffle maker's directions.

Number of Servings: 12

Recipe submitted by SparkPeople user GEORGIAPEACH576.

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