Shark with Orange and avocado salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.0
- Total Fat: 15.6 g
- Cholesterol: 69.4 mg
- Sodium: 125.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.8 g
- Protein: 30.3 g
View full nutritional breakdown of Shark with Orange and avocado salsa calories by ingredient
Introduction
We love finding interesting foods to make and the orange flavor compliments the shark nicely. We love finding interesting foods to make and the orange flavor compliments the shark nicely.Number of Servings: 8
Ingredients
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2.25 lbs. Shark
1 cup Orange Juice
Juice of 2 Lemons
3 Tbsp Olive Oil
1.5 Tbsp Chili Powder
1/4 tsp Cayenne
2 large oranges, peel and pith removed, cut into cubes
1 large red onion, chopped
1/4 cup cilantro, chopped
1 clove garlic, minced
1 jalapeno pepper, minced
1 large avocado, chopped
Directions
Cut shark into 1" cubes.
In a non-reactive bowl, combine orange juice, juice of 1.5 lemons, olive oil, chili powder and cayenne pepper. Marinate shark for at least 30 minutes at room temperature.
Meanwhile, put orange cubes, red onion, cilantro, garlic , pepper and avocado in another bowl. Let stand for up to 1 hour. Salt and pepper to taste.
Heat a nonstick skillet to medium-high and cook the shark with a bit of the marinade. Allow the marinade to come to a boil, turning the shark occaissionally. Cook until shark is tender, about 12 minutes.
Serve salsa over shark. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user TEEDAGG.
In a non-reactive bowl, combine orange juice, juice of 1.5 lemons, olive oil, chili powder and cayenne pepper. Marinate shark for at least 30 minutes at room temperature.
Meanwhile, put orange cubes, red onion, cilantro, garlic , pepper and avocado in another bowl. Let stand for up to 1 hour. Salt and pepper to taste.
Heat a nonstick skillet to medium-high and cook the shark with a bit of the marinade. Allow the marinade to come to a boil, turning the shark occaissionally. Cook until shark is tender, about 12 minutes.
Serve salsa over shark. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user TEEDAGG.
Member Ratings For This Recipe
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CD14323384
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CLEOPAS