Quick Veggie Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 811.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Quick Veggie Curry calories by ingredient
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Introduction

Kitchens of India Pav Bhaji with frozen vegetables Kitchens of India Pav Bhaji with frozen vegetables
Number of Servings: 3

Ingredients

    1 package Pav Bhaji
    1 package frozen mixed vegetables

Directions

Heat vegetables & indian according to package directions
Mix.

Makes approx 3 3/4 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SPUNKYDUCKY.

TAGS:  Vegetarian Meals |

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