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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 8.1 g
  • Cholesterol: 7.0 mg
  • Sodium: 323.8 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Salad calories by ingredient
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Number of Servings: 12


    * *Potato, raw, 12 small (1-3/4" to 2-1/2" dia.) (remove)
    * Celery, raw, 4 strip (4" long) (remove)
    * Pickle Relish, 1 tbsp (remove)
    * Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp (remove)
    * Fresh Chives, 10 tbsp chopped (remove)
    * Green Olives, 100 grams (remove)
    * Yellow Mustard, 3 tsp or 1 packet (remove)


Number of Servings: 12

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Side Items |

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