Banana-Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 1.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 212.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana-Oatmeal Bread calories by ingredient
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This is a great recipe for kids. It tastes great and is nutrient packed! This is a great recipe for kids. It tastes great and is nutrient packed!
Number of Servings: 10


    1 1/4 C all-purpose flour
    1/2 C unpacked brown sugar
    1/2 tsp salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    3 tsp canola oil
    1 large egg beaten
    2 medium egg whites beaten
    3 bananas, ripe
    1 C uncooked old-fashioned oats


Preheat oven to 350F. In a large bowl, stir together dry ingredients. Add oil and eggs;mix thoroughtly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user CARRIED761.

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