Mom's Chicken Noodle Hotdish with Peas

Mom's Chicken Noodle Hotdish with Peas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 3.4 g
  • Cholesterol: 62.8 mg
  • Sodium: 483.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Mom's Chicken Noodle Hotdish with Peas calories by ingredient
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Introduction

Quick, Easy, and filling. My mom made this recipe all the time when we were kids because it was so quick to make, only got one dish dirty, was healthy and us kids love it. Now I make it and my kids love it too. Quick, Easy, and filling. My mom made this recipe all the time when we were kids because it was so quick to make, only got one dish dirty, was healthy and us kids love it. Now I make it and my kids love it too.
Number of Servings: 7

Ingredients

    1 - 9.75 oz. can of Swanson's Chunk Chicken
    1 - can of Campbell's Cream of Chicken Soup
    8 oz. (about half a bag) of Creamette Egg Noodles
    1/2 c. milk (more or less to your liking)
    1 - can of Peas

Directions

Serving Size: about 1 cup

In a large pot bring 2 quarts of water to a boil. Add egg noodles and boil for around 5 minutes before adding frozen peas. Finish boiling until noodles are tender and drain remaining water. Add 1 can of cream of chicken soup and 1 large can of chunk chicken. Stir in around 1/2 c. milk and keep medium to low heat until heated through.

Number of Servings: 7

Recipe submitted by SparkPeople user MRSPOTATOHEAD83.

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Member Ratings For This Recipe


  • Very Good
    I love how simple and easy this is for a hot meal during a busy week! - 8/30/16

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  • Quick and yummy! - 5/2/10

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