Bean Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


From NYT's The Minimalist From NYT's The Minimalist
Number of Servings: 2


    1 cup white beans
    1 roasted and peeled red pepper, roughly chopped
    1/2 tomato, roughly chopped
    1 shallot, diced
    2 tbsp fresh parsley, chopped
    1 tbsp olive oil
    salt and pepper to taste


Mix all ingredients and enjoy with some fresh bread or soup. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user NORJUNMA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.