Tuna Noodle Casserole with Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 14.5 g
  • Cholesterol: 77.7 mg
  • Sodium: 1,158.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Noodle Casserole with Cheese calories by ingredient



Number of Servings: 10

Ingredients

    1 package egg noodles
    2 can Broccoli cheddar soup
    2 cups shredded cheese
    2 cans water
    2 packs (6.4 oz) Starkist light chunk tuna
    2 cups plain croutons

Directions

Combine soup, water and tuna in large casserole dish.

Stir in egg noodles until all are covered with soup mixture.

Stir in cheddar cheese.

Bake covered in a 375 degree oven for 30 minutes. Stir and bake covered for another 20 minutes. remove cover for last 10 minutes and add croutons.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.