BBQ rib herb sauce (makes about a quart-enough for 6 to 8 lbs of ribs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,096.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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Number of Servings: 8


    *Ketchup, Heinz, 2 c
    Worcestershire sauce, 2 tbl
    Cider Vinegar, .5 cup
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Onions, raw, 1 medium (2-1/2" dia) grated
    Garlic, 2 tbl chopped
    Olive Oil, .5 cup
    Mulling spice by Tastefully Simple, 1/2 cup


Mix all ingredients into a medium sized pan and heat through until all are dissolved well.
This is good for chicken, pork, burgers, baked beans.
I used it for pork ribs the last 15 minutes of the grilling time. I found this to be enough for up to 8 lbs of ribs (before they were grilled).
If you want it spicy add a little tabasco sauce or a few red pepper flakes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Side Items |

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