breakfast bake for two

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 15.9 g
  • Cholesterol: 442.4 mg
  • Sodium: 371.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of breakfast bake for two calories by ingredient
Report Inappropriate Recipe

Submitted by:


small breakfast casserole with mushrooms and cheese small breakfast casserole with mushrooms and cheese
Number of Servings: 2


    * Egg, fresh, 4 large
    * Milk, 2%, .1/4 cup
    * Mushrooms, fresh, 5 small
    * Bread, wheat , 1 slice
    * Parsley, dried, 1 tsp
    * Basil, 1tsp
    * Salt, 1 dash
    * Pepper, black, 2 dash
    * Cheddar Cheese, 1/4 cup, shredded


Tear bread into small pieces. Place torn pieces on the bottom of an ungreased small baking dish. clean and slice mushrooms, places them over bread(i make rows but you can do it however you like). Whisk together the eggs and milk. Pour this over the bread and mushrooms. Sprinkle the seasonings on top to add some color and a little more flavor. Finally, sprinkle the cheese evenly over it. Cover and put in a 350*F oven for 25-30 minutes or until it isn't jiggly. after 15 minutes, remove the cover and let it finish cooking.

Number of Servings: 2

Recipe submitted by SparkPeople user MURRINER04.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.