2% homemade yogurt

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 4.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 108.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.1 g

View full nutritional breakdown of 2% homemade yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 quart 2% milk
    2 oz greek yogurt, or any starter yogurt you like.


heat milk to 190 degrees, stirring occasionally. Do not boil.
Remove from heat and cool to 110 degrees. Add small amount of warm milk to yogurt and stir until smooth and combined. Add mixture to remainder of milk and mix thoroughly. Cover and put in oven with pilot light on and let sit at least 8 hours. Refridgerate until cool. 4 servings (1 cup each) if not drained.

Number of Servings: 4

Recipe submitted by SparkPeople user NATBAER.

Rate This Recipe