Ravioli Toss

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 13.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 521.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Ravioli Toss calories by ingredient
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Introduction

This was just in the March, 2010 Cooking Light magazine and looks yummy! This was just in the March, 2010 Cooking Light magazine and looks yummy!
Number of Servings: 6

Ingredients

    18 oz. four-cheese ravioli
    2 c. broccolini
    1/2 c. sundried tomatoes (not oil packed)
    2 T. olive oil
    2 T. balsamic or red wine vinegar
    1 crused garlic clove
    1/2 t. salt
    1/4 t. black pepper
    1/4 c. grated Parmesan cheese

Directions

Cook pasta, add broccolini during lasat 5 minutes of cooking. Combine tomatoes and remaining ingredients, except the Parmesan, together and toss gently. Top with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user PATTYHANS.

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