Veggie ragu pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 712.4 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 11.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Veggie ragu pasta calories by ingredient

Number of Servings: 2


    Water, tap, .5 cup (8 fl oz) (remove)
    Garlic, 1 tsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Onion (Yellow), 1 med, raw, .5 serving (remove)
    Carrots, raw, 0.25 cup, chopped (remove)
    Mushrooms, fresh, 0.25 cup, pieces or slices (remove)
    Celery, raw, 0.25 cup, diced (remove)
    Ronzoni" Whole Wheat Pasta (2oz), 2 serving


Chop all veggies and mix with garlic, water and pasta. Cook through until veggies are tender. Add to cooked whole wheat pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user ASPOTTR.

TAGS:  Vegetarian Meals |