Italian Raspberries Ricotta Clafoutis
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.1
- Total Fat: 4.7 g
- Cholesterol: 119.4 mg
- Sodium: 66.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 7.9 g
View full nutritional breakdown of Italian Raspberries Ricotta Clafoutis calories by ingredient
Introduction
Tasty, needs more xlitol for sweetness, or sweeter fruit. The raspberries are not that sweet right now. Tasty, needs more xlitol for sweetness, or sweeter fruit. The raspberries are not that sweet right now.Number of Servings: 8
Ingredients
-
3 cups fruit ( or less)
4 eggs
8 T Xylitol
7 oz ricotta cheese (Used part skim)
Pinch of salt
Directions
Either use small serving dishes (8) or a large casserole dish and divide. I used 1 tablespoon unsalted butter , heated in microwave and swirled around dish. Added 1 tablespoon xlitol to butter and swirled it around the bottom. I put the fresh (if frozen you will want to thaw and dry off the liquid) raspberries(can use cherries, apples, pears, plums and other fruit) on bottom. Mix the rest of the ingredients in the blender untill well blended. Pour into casserole dish, over the berries. Place in pre heated oven of 350 for 30-40 minutes. Watch for even browning on top as well as even raising,,,somewhat like a souffle. Makes 8 servings.
try to eat Luke warm...not hot
Number of Servings: 8
Recipe submitted by SparkPeople user SCHWANDE.
try to eat Luke warm...not hot
Number of Servings: 8
Recipe submitted by SparkPeople user SCHWANDE.
