Hot and Sour Soup (patman94503)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 10.6 g
  • Cholesterol: 51.9 mg
  • Sodium: 2,230.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Hot and Sour Soup (patman94503) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Chinese hot and sour soup Chinese hot and sour soup
Number of Servings: 4

Ingredients

    - 1 Cup Pork (sliced & parboiled)
    - 6 Cups chicken broth
    - 7 dried shiitake mushrooms
    - 1 Cup bamboo shoots
    - 1 Cup extra firm tofu, (sliced)
    - 2 TBS soy sauce
    - 4 TBS (apple cider) vinegar
    - 1 tsp white pepper
    - 3/4 tsp salt
    - 2 TBS cornstarch, dissolved in 2 tablespoons water

Directions

Soak dried shiitakes in water for 30 minutes.
Squeeze out excess water.
Thinly slice mushrooms.
Rinse bamboo shoots and thinly slice.
Bring broth to boil. Add mushrooms, and bamboo.
Simmer for 10 minutes.
Add tofu and soy sauce.
Simmer for 5 minutes.
Add vinegar, salt, and pepper.
Add cornstarch. Simmer for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PATMAN94503.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.