Cinnamon Raisin Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 306.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon Raisin Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great for breakfast. Mix keeps for up to 6 weeks in refirgerator Great for breakfast. Mix keeps for up to 6 weeks in refirgerator
Number of Servings: 42

Ingredients

    Kellogg's Raisin Bran Cereal, 10 cup (1 serving) (remove)
    *Flour, Whole Wheat, Gold Medal, 4 cup (remove)
    *Splenda, 3 cups (remove)
    Salt, 2 tsp (remove)
    Baking Soda, 3 tsp (remove)
    *Buttermilk, Bulgarian Style by Foremost (240mL), 32 oz (remove)
    3 eggs
    Applesauce, unsweetened, 1 cup (remove)
    Cinnamon, ground, 2 tbsp (remove)
    Pecans, 1 cup, chopped (remove)
    Raisins, 1 cup, packed (remove)

Directions

Mix flour, sugar, salt, soda and cinnamon. Add cereal and mix. Add buttermilk, eggs, oil, pecans and rasins to mixture. Stir until moistened. (do not overstir). Fill baking cups 2/3 full, bake at 375 for 18 minutes.

Batter lasts up to 6 weeks in refrigerator.

Number of Servings: 42

Recipe submitted by SparkPeople user GOLDWING6670.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.