Stroganoff without Sour Cream

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 8.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 312.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Stroganoff without Sour Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Cream of Mushroom Soup, 1 can (10.75 oz)
    *No Yolk Broad Noodles, 8 oz
    Egg Noodles, enriched, 8 oz bag
    Beef, round steak, 1.5 lb (Stew Meat - already cut up)
    *Flour, white, .25 cup
    Water, tap, 1 cup (8 fl oz)
    Mushrooms, fresh, 1 cup, pieces or slices
    *Extra Light Olive Oil, 1 tbsp


Put olive oil in a pan - med/high heat.
Add stew meat and desired seasoning. (I use Mrs. Dash varieties). Brown meat.
In a separate pot add a couple quarts of water and boil the noodles acording to package instructions.
Once the meat is browned, add in the Cream of Mushroom soup and warm it.
Mix the 1 cup of cold water with the 1/4 cup of flour.. pour into pan mixture to create a gravy. Stir frequently.
Add the mushrooms.
Cook until the gravy thickens up.
When noodles are done, drain the water out.
Spoon the gravy/stew meat mix over the noodles and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JWANTS2LOSE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.