1-2-3 Homemade Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 211.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of 1-2-3 Homemade Coleslaw calories by ingredient
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Introduction

Recipe by Ina Garten, adapted by Sara at Imafoodblog.com Recipe by Ina Garten, adapted by Sara at Imafoodblog.com
Number of Servings: 8

Ingredients

    * 1 package shredded coleslaw mix
    * 5 oz shredded carrots
    * 7 oz non fat Greek yogurt
    * 1/4 cup light or canola mayo
    * 3 tbsp Dijon mustard
    * 1 tbsp sugar
    * 2 tbsp cider vinegar
    * 1 tsp celery salt
    * 1/2 tsp salt
    * 1/2 tsp fresh ground black pepper

Directions

1. Combine your coleslaw and shredded carrots in a large bowl. Set aside.
2. In another bowl, whisk together the Greek yogurt, mayo, mustard, sugar, vinegar, celery salt, salt and pepper.
3. Pour the dressing onto the cabbage and mix. Chill until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERCLEMENT.

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