Ellie Krieger's Pasta Primavera


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.7
  • Total Fat: 7.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 283.2 mg
  • Total Carbs: 77.8 g
  • Dietary Fiber: 12.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Ellie Krieger's Pasta Primavera calories by ingredient
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Introduction

This is from Ellie's show on Food Network the episode was called Up and Down This is from Ellie's show on Food Network the episode was called Up and Down
Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    3 cloves minced garlic
    1 red bell pepper, cleaned, seeded and cut into strips (6 ounces)
    1/2 pound thin asparagus, trimmed and cut into 2-inch pieces
    1 cup sliced button mushrooms (4 ounces)
    1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces)
    1 cup low-sodium chicken stock
    1/2 cup 1 percent milk
    1 tablespoon all-purpose flour, dissolved in 3 tablespoons water
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 large carrot (6 ounces) peeled and sliced into strips with a peeler (about 2 cups carrot ribbons)
    3/4 pound whole-wheat linguine
    1/2 cup (1 1/2 ounces) grated Parmesan
    2 tablespoons chopped parsley leaves
    1/4 cup shredded basil leaves

Directions

Directions
Heat the oil in a large saute pan over medium-high heat. Cook garlic until soft, about 1 minute. Add peppers and cook until they begin to soften, about 3 minutes. Add mushrooms, asparagus and tomatoes and cook until softened, an additional 5 minutes. Stir in flour and cook for 1 minute more. Add chicken stock, milk, salt and pepper and bring to a boil; reduce to a simmer and cook until liquid has thickened slightly, about 5 minutes. Stir in carrot strips.

Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Toss pasta with vegetables and sauce. Add pasta water, if necessary, to loosen mixture. Serve garnished with Parmesan, parsley and basil.

Per Serving

Serving Size, 2 cups pasta plus 2 tablespoons cheese, plus parsley and basil



Number of Servings: 4

Recipe submitted by SparkPeople user MORETHANWEIGHT.

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Member Ratings For This Recipe


  • Incredible!
    Made this tonight. It was delicious!! Will definitely make again and again. - 5/3/10

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