Slow Cooker Pork Roast with Apple Cranberry Stuffing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 576.9
  • Total Fat: 14.7 g
  • Cholesterol: 139.2 mg
  • Sodium: 638.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 50.6 g

View full nutritional breakdown of Slow Cooker Pork Roast with Apple Cranberry Stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This meal is great. Family LOVES it. The calories calculated much higher than LYNDSAY81283's version. This meal is great. Family LOVES it. The calories calculated much higher than LYNDSAY81283's version.
Number of Servings: 6

Ingredients

    1 package (6 ounces) herb stuffing mix
    2 medium celery stalks, chopped (1 cup)
    1 medium tart cooking apple, peeled and chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    1 cup Sun Maid Cape Cod cranberries
    1 cup FF, low sodium chicken broth
    2 lbs +/- boneless pork roast

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

Number of Servings: 6


Number of Servings: 6

Recipe submitted by SparkPeople user PAIGEJIMMY.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.