Slow Cooker Pork Roast with Apple Cranberry Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 576.9
- Total Fat: 14.7 g
- Cholesterol: 139.2 mg
- Sodium: 638.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.2 g
- Protein: 50.6 g
View full nutritional breakdown of Slow Cooker Pork Roast with Apple Cranberry Stuffing calories by ingredient
Introduction
This meal is great. Family LOVES it. The calories calculated much higher than LYNDSAY81283's version. This meal is great. Family LOVES it. The calories calculated much higher than LYNDSAY81283's version.Number of Servings: 6
Ingredients
-
1 package (6 ounces) herb stuffing mix
2 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup Sun Maid Cape Cod cranberries
1 cup FF, low sodium chicken broth
2 lbs +/- boneless pork roast
Directions
1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAIGEJIMMY.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAIGEJIMMY.