becky's broccoli bacon and onion salad (with splenda and kraft olive oil mayo)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 6.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 270.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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Number of Servings: 3


    3 cup broccoli crowns chopped
    1/4 onion finly chopped
    2 tbs oscar meyer bacon pieces
    3/4 c splenda
    3/4 c white vinager
    4 tbs kraft real mayo made with olive oil


in a seperate bowl combine splenda, vinager, and mayo
combine in a larger bowl with broccoli, onion, and bacon pieces
chill for 2 hrs or overnight

Number of Servings: 3

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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