Venison Succotash

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 8.3 g
  • Cholesterol: 52.8 mg
  • Sodium: 385.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Venison Succotash calories by ingredient
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A new ground venison dish. Our version of homemade venison helper A new ground venison dish. Our version of homemade venison helper
Number of Servings: 10


    1.25 lb Ground Vension
    1 can tomatoes, okra, corn
    1 can green beans
    1 can Triple Succotach
    1 lb Rigatoni noodles
    1 lg onion


Brown Venison and onion. Put in canned Vegetables. Bring noodles to boil turn off to serve aldenta. let noodles sit 5-6 minutes. Rinse with warm water. Add noodles to dish. Let simmer a few minutes. Serve in 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHERYLD5.

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