Fried Rice (1 cup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 566.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Fried Rice (1 cup) calories by ingredient
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Number of Servings: 4


    * White Rice, long grain, 4 cup (remove)
    * Blue Bonnet - Light, 1 tsp (remove)
    * Fresh Chives, 2 tbsp chopped (remove)
    * Baby Carrots, raw, 5 medium (remove)
    * Chicken Buillon, 1 tsp (remove)
    * Fried Rice Seasoning, 2 tsp (remove)
    * *Imperial Stick Margarine, 2 tbsp (remove)
    * Tader Joe's Reduced Sodium Soy Sauce, 1 tbsp (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Side Items |

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