Barbecued Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 29.7 g
  • Cholesterol: 122.5 mg
  • Sodium: 235.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.4 g

View full nutritional breakdown of Barbecued Chicken Wings calories by ingredient
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Number of Servings: 12


    1 cup water
    1/2 cup olive oil
    1/2 cup vinegar
    2 T. chili powder
    1/2 cup cayenne pepper
    5 to 6 pounds chicken wings
    Salt and Pepper to Taste


Make a dipping sauce as follows:
In a saucepan, mix together water, olive oil, vinegar, chili powder, and cayenne pepper.
Bring to a boil.
Continue boiling 5 minutes, then set aside.
Chop tips from chicken wings.
Sprinkle lightly with salt and pepper.
Bring coals of a covered grill to medium-hot heat.
Arrange wings on grill. Cover and smoke.
Turn wings and rearrange frequently to prevent burning.
Cook until wings seem a bit dry (about 1 to 1-1/2 hours).
Remove wings from grill with tongs and immediately dip them into dipping sauce and place onto serving platter.

Number of Servings: 12

Recipe submitted by SparkPeople user BEINHAVE.

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