Spinach-Miso Pesto

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Spinach-Miso Pesto calories by ingredient



Number of Servings: 3

Ingredients

    1/4 cup spinach
    2 tablespoons fresh basil leaves
    2 tablespoons fresh parsley leaves
    2 tablespoons toasted walnuts
    1 scallion, green part only
    1 packet Edward & Sons Reduced Sodium Miso-Cup
    1/2 tablespoon lemon juice

Directions

Combine all the ingredients in a food processor. Process until pureed, but with a bit of texture remaining. Use immediately; this is best soon after it's made.

Makes 3 1/4-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user GALACTIC-RANGER.